Drop Biscuits

Fluffy, easy drop biscuits that are ready in a jiffy!​

  • 2 cups unbleached all-purpose flour

  • 1 t ablespoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon fine sea salt

  • 2 teaspoons granulated natural cane sugar

  • 6 tablespoons cold unsalted butter, cut into 12 pieces

  • 1 1/4 cups buttermilk

  1. Preheat the oven to 425 degrees F with the rack adjusted to the middle position.

  2. Add the flour, baking powder, baking soda, salt, and sugar to a deep bowl. Whisk to combine. Scatter the butter over the dry ingredients and rub together quickly with your fingertips, until it forms a sandy-looking texture with some pebble-sized pieces. Pour in the buttermilk and stir until it just comes together into a thick dough and there are no visible signs of flour. This step should only take a minute: be careful not to overmix the dough.

  3. Drop by 1/4 -cupfuls onto a baking sheet lined with parchment paper - I use an ice cream scoop for this so they come out even in size and shape. Bake until golden on the bottoms and around the edges, 15 to 17 minutes. Serve hot.

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